Solgar® L-Arginine 500 mg contains Arginine, one of the twenty classic amino acids involved in various pathways throughout the body.
Amino acids are the building blocks of protein and are needed in several internal functions of the body. They are classified as “essential” or “non-essential”, with essential amino acids meaning they cannot be manufactured by the body and must be supplied in the diet to maintain good all-round health. Amino acids can be further used by the body to create hormones, enzymes, neurotransmitters, antibodies and nutrient carriers. A suboptimal intake of the essential amino acids increases the body’s need for the non-essential amino acids either through diet or supplementation. Foods that increase amino acid intake are meat, beans, cheese and eggs.
Arginine is a non-essential amino acid, and although it can be created by the body, some groups of people can benefit from an increased intake. It is popular with athletes because of its essential role in muscle metabolism, helping the transport, storage and excretion of nitrogen. It also supports the generation and regeneration of tissue and is highly concentrated in the skin and connective tissues.
Solgar® L-Arginine 500 mg is to be taken in a one a day easy to take vegetable capsule.
RECOMMENDED DOSE: One (1) vegetable capsule daily, preferably at meal times or as directed by a healthcare practitioner.
Each vegetable capsule provides:
|L-Arginine (Free Form)
Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.
Made using only naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand.*
Always read the label and use only as directed. If symptoms persist please see your healthcare professional. Solgar NZ Ltd, Auckland. TAPS PP6417
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
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