Holiday closure
Please note orders placed after December 16 will be dispatched when we return on January 6
Holiday closure
Please note orders placed after December 16 will be dispatched when we return on January 6
Solgar® Advanced Multi-Billion Dophilus is a non-dairy formulation containing 4 specially cultured strains of beneficial microorganisms.
Solgar® Advanced Multi-Billion Dophilus Vegetable Capsules is a non-dairy formulation containing 4 strains of specially cultured strains of L. acidophilus, LA-5®, B. lactis, BB-12®, L. paracasei, L. CASEI 431® and L. rhamnosus GG, LGG®. Each capsule provides 1.25 billion especially cultured strains of the 4 types of strains, beneficial microorganisms that survive stomach acidity and naturally resides in the lower digestive tract.
Solgar® Advanced Multi-Billion Dophilus utilises a polysaccharide matrix technology which protects the live bacteria from being destroyed by stomach acid, before it reaches the gut. This matrix is comprised of a specially formulated blend that offers protection as well as provides food for the organisms and enhances the shelf stability. It also means these products do not need to be refrigerated and are protected from destruction by stomach acid.
The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as supporting the immune system. Eating fermented foods such as yogurt, tempeh, cheese and sauerkraut, can help top up the level of friendly bacteria. A lot of commercial yogurt products have added sugar, which feeds not only the good bacteria in your gut, but also the bad ones. If your diet doesn’t contain fermented foods, you might want to consider taking a supplement.
RECOMMENDED DOSE One (1) to two (2) vegetables capsules daily, preferably at mealtimes or as directed by a healthcare practitioner.
Each vegetables capsule provides:
Advanced Multi-Billion Dophilus™ Complex Providing: | 5 Billion Microorganisms |
acidophilus LA-5® | 1.25 billion microorganisms |
paracasei L. CASEI 431® | 1.25 billion microorganisms |
rhamnosus GG, LGG® | 1.25 billion microorganisms |
lactis BB-12® | 1.25 billion microorganisms |
BB-12®, LA-5® and L. CASEI 431® are registered trademarks of Chr. Hansen. LGG® is a trademark of Vailo Ltd.
Non-Active Ingredients: Bulking Agents: maltodextrin, microcrystalline cellulose, Sodium Alginate, Probiotic Cultures, Anti-caking Agents: silicon dioxide, vegetable magnesium stearate, Vegetable Capsule Shell: hydroxypropylmethyl cellulose.
Additional Information: Solgar® Advanced Multi-Billion Dophilus™ vegetable capsules are a source of L. acidophilus, B. lactis, L. paracasei and L. rhamnosus GG microorganisms. This product is formulated with the well known strains LA-4®, BB-12®, L.CASEI 431® and LGG®, helping to maintain a healthy intestinal flora. Store at room temperature or refrigerate. Although it is not required, refrigeration helps to further preserve the microorganisms.
Made using only naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand.*
Always read the label and use only as directed. If symptoms persist please see your healthcare professional. Solgar NZ Ltd, Auckland. TAPS PP6441
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
We believe that cleaner is better. We craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle.
With more nutritional 'firsts' than any other vitamin brand, Solgar was among the original pioneers in understanding nutrition and supplements.
For over 70 years we've used 100% recyclable amber glass bottles. This year, we're also celebrating 20 years of being Carbon Neutral.
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