Advanced 40+ Acidophilus Vegetable Capsules


  • Specially formulated for people age 40+
  • A source of beneficial live cultures
  • Helps to maintain healthy bacteria levels
  • Formulated with the well-known strains LA-5 and BB-12
  • Does NOT need to be refrigerated

Solgar® - Advanced 40+ Acidophilus is a non-dairy formulation designed specifically for mature adults, providing specially cultured strains LA-5, LGG, L.Casei, BB-12 and TH-4.

Each capsule provides a 1.5 billion of beneficial microorganisms that survive stomach acidity and naturally reside in the lower digestive tract.

All of Solgar's Advanced Probiotics utilise a polysaccharide matrix technology which protects the live bacteria from being destroyed by stomach acid, before it reaches the gut. This matrix is comprised of a specially formulated blend that offers protection as well as provides food for the organisms and enhances the shelf stability, meaning these products do not need to be refrigerated and protection from destruction by stomach acid.

L. acidophilus and B. lactis are strains of friendly bacteria which can be naturally found in the intestines. The intestines are responsible for digesting food, producing certain vitamins and supporting the immune system. The strains used in Solgar® Advanced 40+ Acidophilus Vegetable Capsules have been extensively researched.

The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as supporting the immune system. Eating fermented foods such as yogurt, tempeh, cheese and sauerkraut, can help top up the level of friendly bacteria. A lot of commercial yogurt products have added sugar, which feeds not only the good bacteria in your gut, but also the bad ones. If your diet doesn’t contain fermented foods, you might want to consider taking a supplement.

RECOMMENDED DOSE One (1) to two (2) vegetable capsules daily, preferably at mealtimes or as directed by a healthcare practitioner.

Each vegetable capsule provides:

Advanced 40+ Acidophilus Complex Providing: 1.5 Billion Microorganisms
acidophilus, LA-5® 300 million microorganisms
rhamnosus GG, LGG® 300 million microorganisms
thermophilus, TH-4® 300 million microorganisms
lactis, BB-12® 300 million microorganisms
paracasei, L. CASEI 431® 300 million microorganisms

BB-12®, LA-5®, TH-4® and L. CASEI 431® are registered trademarks of Chr. Hansen. LGG® is a trademark of Vailo Ltd.

Non-Active Ingredients: Bulking Agents: maltodextrin, microcrystalline cellulose, Sodium Alginate, Probiotic Cultures, Anti-caking Agents: silicon dioxide, vegetable magnesium stearate, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.

Additional Information: Solgar® Advanced 40+ Acidophilus vegetable capsules are a source of L. acidophilus, L. rhamnosus GG, L. paracasei , B. lactis and S. thermophilus microorganisms. This product is formulated with the well-known strains LA-5®, LGG®, L. CASEI 431®, BB-12® and TH-4®, helping to maintain a healthy intestinal flora. Store at room temperature or refrigerate. Although it is not required, refrigeration helps to further preserve the microorganisms.

Made using only naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand.*

Always read the label and use only as directed. If symptoms persist please see your healthcare professional. Solgar NZ Ltd, Auckland. TAPS PP6441

*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.

Why Solgar?

Natural Wellness

We believe that cleaner is better. We craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle.

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With more nutritional 'firsts' than any other vitamin brand, Solgar was among the original pioneers in understanding nutrition and supplements.

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For over 70 years we've used 100% recyclable amber glass bottles. This year, we're also celebrating 20 years of being Carbon Neutral.

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